The great pumpkin massacre has finally happened. See below for a pictorial documentary of some serious pumpkin carvage.
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About Us
We’re just a typical, atypical family in the Pacific Northwest. We homeschool, love Jesus and are learning as we go.
We have three beautiful daughters, born in 2007, 2009 and 2012 and two handsome sons, born in 2009 and 2013. (My sons are Bulgarian – arriving home in 2011 and 2017. If you’re curious about Bulgarian adoptions, I blogged about our experience.).
After learning about the need for adoptive families of children with disabilities, (and here and here) we began the process to adopt our son Jordan (who has Down Syndrome). He arrived home on December 3rd, 2011!. We were in process for Daniel (who has arthrogryposis) January-October 2017. You can see photos from our trips to Bulgaria by looking at June and Nov/Dec 2011 archives and May and October 2017.
Contact us via email davis.adopt@gmail.com
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yikes!!!! looks like fun! hee hee hee
hey, WHAT is that one on the far Right???? It looks like a pig. What is on the OTHER side of that pumkin? It makes the pig look like it has a wierd peace sign on it! Whoa!
We need to carve our pumkies, Saturday. YEAH! Maybe we’ll carve them when we’re camping.
Do you know how to make pumkin pie with real pumkie guts?
I can answer that question!!!
(seeing as I carved it. tee hee hee)
it’s a sheep!
and the letters R U A
are on the other side
nice guess though, you weren’t to far on the otherside of the barnyard 😛
i’m particularly fond of the one on the far left… why? because it reminds me of a cat, of course! which also reminds me…. we have a fresh batch of cornbread sitting on “the cat plate” right now!! 😉 mmmmmm… i’m hungry! (for cornbread… not cats!)
To make pumpkin pie with real pumpkin –
Cut the pumpkin into quarters and lay in a pan that is a couple of inches deep (skin side down). Put water in the pan – an inch or so. Bake at 350 in oven until the pumpkin is soft and scoopable. Scoop the pumpkin meat out and mash it. Use like pumpkin in a can.
Note – the pumpkin will be more watery than pumpkin in a can and may have a different texture (kind of stringy).
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