Frugal Tips Friday – Saving Money on Groceries – part 4

Part 1
Part 2
Part 3
February’s Shopping Trips
February’s Meals
February’s Meals Photojournal
September 2013 budget update

Here’s just a list of my regular use stack. Probably 75% or more of the meals we eat are off this list. That makes it easier for me to shop and stock up on ingredients that I know I’ll be using. Feel free to request recipes. I’ll type them up when I have time. When I need inspiration for a new meal, I ask friends or peruse Pioneer Woman awhile. I think I gain weight when I read the Pioneer Woman blog…

Anyway, this is the end of my little grocery series! I will continue on with photojournaling my meals this month. I’m remembering to take pictures of my meals so far too, so you can see what it looks like. All normal stuff in a normal house.

Without further waiting, here is my regular use stack for meals:

Dinners/leftovers for lunch
Turkey & Pasta with Peanut Sauce
Lasagna
Steak & Potatoes
Salmon & Rice Pilaf
Spaghetti & Meatballs
Tacos/Burritos
Pork Roast BBQ & Rice
Meatloaf & Fries
Stroganoff
Chicken Noodle Soup
Chicken Spinach Parmesan Linguine
Chicken Enchiladas
Glorified Salad & Bread (lettuce, carrots, celery, cheese, nuts, fresh produce, etc.)
Chicken Javanese
Hamburgers
Beef Roast & Potatoes
Teriyaki Chicken Sandwiches
Chicken Rice Casserole
Fabulous Fajitas
Pizza
White Chili
Feta Chicken & Pasta
Chili
Shepherd’s Pie
Skyline Chili
Pork Chops and Rice
Baked Potato Soup
Chicken Alfredo
Meatball sandwiches
Pita Bread with hummus and Greek Salad
Sweet & Spicy Chicken Fingers
Amy’s Chicken Fingers

Breakfast meals
Yogurt with Granola and/or blueberries
Toast & Peanut butter & freezer jam
Oatmeal & Nuts & blueberries
Eggs

Other Staples
Sandwich supplies (bread, mayo, mustard)
Baking supplies (flour, salt, sugar, brown sugar, baking soda, baking powder, yeast)
Juice (100% juice so it counts as them eating some fruit)